Luchen Kugel Aka Jewish Noodle Pudding - A Recipe For Everyone Who Likes Noodles

Luchen Kugel also known as Jewish Noodle Pudding, is an absolute favorite in most Jewish homes. Mothers teach their daughters, then daughters teach their daughters and the technique of making the best Luchen Kugel proceeds down family lines, including today, teaching sons.

This recipe is so easy to make, it will quickly become one of your family favorites. It is a great side, goes well with meat or a salad, and many people like me, enjoy eating it as a snack.
You need:

½ bag Large Egg Noodles
½ stick Butter or Margarine
1 Egg
Sugar to taste
Regular or Golden Raisins
Optional: chopped Apples
Nice casserole dish you can put in the oven
Directions:
1. Boil the noodles in salt water until done.
2. Drain the noodles then run hot water over them and drain well again.
3. Melt butter or margarine in flat casserole dish. I prefer much more butter than I have indicated above, so play with it. You might like it real buttery, too.
4. Put all of the noodles in a bowl and add half of the melted butter or margarine.
5. Beat the egg and pour mixture over the noodles, stirring well.
6. Add sugar and raisins to taste, and if you like, add some chopped apples.
7. Stir well, taste again and adjust the taste to your liking if you need to.
8. Pour the mixture into a flat casserole dish you have lightly greased with oil or butter.
9. Bake at 350 degrees for 1 / 2 hour until golden and crusty. If it isn't crusty enough, put it back into the oven a while longer and check regularly until the crust is the way you like it.

SERVE the Kugel or Pudding hot if you can, but eating it cold is just as good. I hope you enjoy.

A digital marketing agency singapore effort by Dougles Chan - Digital Marketing Guru. Specially for My Nonna that specialised in ready cooked italian food in Singapore.